Italian Espresso

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Cultural, and ritual: it wakes us up, and stimulates our concentration or accompanies our relaxation breaks.

In Italy, the barista (bartender) is responsible for preparing espresso-based coffee drinks (cappuccino, latte, etc …).
Sometimes he is equated with what one might call a “coffee sommelier”.
Highly qualified professional in making coffee, he owns highly skills in ranging from varieties of coffee to roast through its preservation.